Ackermann’s Fashion Plates January 1817

 

January 1817’s fashion plates focus on French fashions: a full dress made for the Duchess de Berri, and a plate of hats of Parisian design. The Duchess’s court dress features an open robe (of British net!) trimmed with blond lace and adorned with intermingled lilies and roses. The underlying white satin slip features five rows of trimming: two satin twisted rolls; a wide wreath of lilies of plain blond; a deep flounce of blond lace; and a waves of lily stalks, surmounted by what appear to be fleur de lis. Ackermann’s fashion writer of late has taken to referring readers “to the print” rather than to actually describing the bodices of the gowns featured; a sign of growing social delicacy, perhaps? Or just a lack of sewing knowledge on the part of the correspondent? Rubies intermixed with pearl are the jewels of choice here, including necklace, earrings, bracelets, and armlets. The lady’s headdress is said to be “a single lily, placed in a bunch of fern,” although the fern here looks to be of the feathered variety.

 

Each of the hats below are “furnished… from one of the first houses in Paris.” The similarities amongst them suggest that stylish misses wore their bonnets with large crowns, as well as deep fronts, and that floral decorations were the most in favor—auriculas, white roses, China asters, Provence roses, and unspecified “fancy flowers.” Straw in natural shades, or in black, dominate.

 

 

General observations on English dress and fashion include:

• Walking dresses made of the warmest materials for winter promenades

• Muffs made of ermine, sable, and “Isabella bear” fur

• A former trend of wearing sable and ermine caps “are rather too showy for the present chaste style of promenade dress”; bonnets of beaver, velvet, or black straw are preferable

• The “most elegant novelty for the carriage costume” is a pelisse “composed, we believe, of the wool of seal skin, and lined with white sarsnet”

 

• “Fancy silks of every description are in high estimation for dinner dress, as is also plain and striped levantine, plain and fancy poplin, and plain velvet;… fancy striped poplin and spotted silk of a new pattern are higher than any thing else in estimation”

• The “Charlotte spencerette, composed of white satin, with a mixture of royal purpose, has just been introduced, and is greatly admired”

• Winter flowers are much worn in the hair for full dress; bandeaus and sprigs of diamond or pearl are in high estimation, while hair ornaments of coloured stone are rare

• Coloured stones are more in fashion in full dress jewelry than they have been in the past; crosses and lockets are “highly fashionable”

January’s fashionable colours include lead-colour; Provence rose-colour; royal purple; very dark green; various shades of brown; Clarence blue; and ruby

 

January’s issue includes the quarterly report of fashions from Paris, where the sartorial trends are as mixed as are the country’s politics. As our correspondent reports, “Some of our élégantes affect and excess of plainness and simplicity in their dress, which agrees as ill with the studied graces of their manners as rouge would with a Quaker’s bonnet. Others rush into the opposite extreme, and in their age for show decorate themselves with all the colours of the rainbow, and bird defiance at once to elegance and good taste.” Our correspondent christens the two groups Formalists and Dashers. Of course, a British woman’s taste “will point out the happy medium” amongst the descriptions of the melange of gowns that follow.

Seemingly, the form of the gowns worn by each group are similar. In day dress, the only real difference is in the cornette: formalists wear “a simple morning cap of a moderate size, without any ornament, not even a ribbon,” while dashers don “a high cornette, trimmed extravagantly with bows and drawings of glaring red orange or lilac; the colour of the ribbon is always different from that of the dress.” In dinner dress, it is the trimmings on the gowns themselves that differentiated the two groups. Formalists wear gowns with no trimming at all, or at most two narrow bands of velvet, “always of a sober colour, or a single flounce composed of the same materials as the dress,” while dashers  “wear three or four flounces, put on pretty close to each other, so that there is not above an inch of the edge of each flounce visible; each of these flounces is bound with ribbon, always of the most glaring colour.” Needless to say, our correspondent is not at all in favor of this trend (“at once tawdry and heavy”).

A novelty that I do not recall having been mentioned before in Ackermann’s pages is the witzchoura, which a quick search online reveals to be a type of sleeved cloak with a large collar and occasionally a hood. Deriving from the Polish word wilczura, meaning “wolf fur coat,” the style is said to have been introduced by Napoleon’s Polish mistress, Marie Walewska. I doubt any British belles would have had such a garment made from an actual wolf…

Fashionable colours in Paris include amber, blue, pink, yellow, and scarlet, quite different from those reining in London.

 

“Ornaments for painting on Fancy Work,” rather than an embroidery pattern, is featured in January’s issue. The classically-inclined pattern here is similar to the one which appeared in December 1816’s pages: